For skiers, normal aspects of Japanese culture often go overlooked—mostly due to mind-blowing pow and incredible glades. Last year, however, during a down-day of filming for their 2015 feature Fade to Winter, team MSP Films decided to swap out ski poles for a set of chop sticks and get down and dirty with some Japanese cuisine. In the behind-the-scenes footage above, you’ll witness pro skiers James Heim, Mark Abma and Michelle Parker challenge each other to a smorgasbord of Asian convenience store foods. As expected, it’s incredibly entertaining.
Loading the player...
Would you eat this mystery Japanese cuisine? Go behind the scenes of MSP’s “Fade to Winter”
Published on
One thought on “Would you eat this mystery Japanese cuisine? Go behind the scenes of MSP’s “Fade to Winter””
Comments are closed.