The new Al Dente was built to the liking of Henrik Harlaut and ’twas on this ski that he stomped his historic nose butter triple cork 1620 for X Games big air gold. Testers raved about the ski. “The perfectly cooked noodle!” exclaimed one. Jokes aside, its noodle-like attributes are what set this ski apart. “Great ski for getting after butters and presses,” indicated another. Although soft, testers agreed that the rocker-nosed ski was very stable. “This ski is as good all over the mountain as it is in the park,” stated yet a third.